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黃聖凱

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錵鑶聖凱師教你飽足感十足的『牛排蓋飯』

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錵鑶聖凱師居家牛丼料理大公開

~錵鑶聖凱師居家牛丼料理大公開~ 『老公下班小孩放學給他們不一樣的晚餐』 更多料理教學: http://magicstudio.tw/hanacooking 是不是常在煩惱晚餐要做什麼料理? 西式...

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Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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錵鑶聖凱師教你在家輕鬆做壽司醋飯

~聖凱師醋飯秘密大公開,你也可以在家做壽司~ 『你也想試試看握壽司的感覺是什麼嗎?』 更多食材教學: http://magicstudio.tw/hanacooking 你看日本節目在握壽司是不是...

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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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錵鑶聖凱師教你怎麼點牛排

你是不是對於菜單上的牛排非常多的種類都常常搞不清楚 到底哪一種比較好吃或著口感上適合我...

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File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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錵鑶聖凱師教你煎出粉紅色的沙朗牛排

技巧一 剛退冰完的牛排煎之前先撒一點鹽並且在室溫放置10分鐘使牛排恆溫等受熱均勻 技巧二 煎牛排約五秒翻一次面,為了不讓肉汁跑掉,鮮紅血水出來記得要趕快翻面 讓血水受熱會馬上鎖進牛排中 技巧三煎至表面...

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三鮮炒時蔬

~好媳婦必學炒時蔬,簡單食材打動婆婆的心~ 『海鮮鮮味搭配清爽時蔬,健康料理讓你地位升等』 輕輕鬆鬆看影片學料理: http://magicstudio.tw/hanacooking 你是不是常煮出...

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錵鑶聖凱師三分鐘料理教室: 老婆給老公的三鮮炒飯

食材:看更多食譜 http://magicstudio.tw/shabushabu?tag=yo 明蝦------------------------二隻 干貝-------------------...

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『退冰退得好,食材煮食更能保有原味』

~廚房小知識~ 『退冰退得好,食材煮食更能保有原味』 退冰前將肉加入少許的鹽巴 原理是因為鹽本身有礦物質,不會破壞食物的外觀。 在煎煮時 更能將牛排的香味保留 吃起來更香!!...

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File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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『你是不是不會剝蝦子,我教你三秒一隻蝦』

~料理小知識~ 『你是不是不會剝蝦子,我教你三秒一隻蝦』 想說體貼幫另一半剝蝦 常常剝蝦都剝到肉的剩一點點... 這招學會馬上愛上幫你另一半剝蝦 剝ㄧ整盤也沒關係! 愛吃蝦不會剝蝦的你趕快學起來!...

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Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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錵鑶聖凱師小教室:茄汁明蝦干貝『超下飯高級料理』

食材:看更多食譜 http://magicstudio.tw/hanacooking?tag=X 明蝦--------------------------一隻 干貝-----------------...